condiments

polished glutinous rice

1000g

condiments

Clean water

Proper amount

salt

Proper amount

step

1. Wash glutinous rice and soak it for one night.

2. I stewed it in a rice cooker without adding any water, and I took out a lot of the original water for soaking glutinous rice and stewed it for four hours. It sucks. It sucks.

3. Wrap the rolling pin in a fresh-keeping bag and hammer it into mud.

4. Then, dip your hands in clean water, make the glutinous rice dough into strips, pull it into small doses, and flatten it with your hands.

5. Dry it.

skill

Be sure to get water, not oil. Oil can't resist sticking, but water can.