Wild flower shavings are extremely rare and rare. They are mainly produced in the deep mountains of Shangyou Wuzhifeng in southern Jiangxi. They need special natural climate, wind and frost, sunshine and so on to grow naturally. It can be called the "king of delicacies" in wild edible fungi, which is not artificially planted, and its value is even more extraordinary. The meat is particularly tender and crisp, and it contains high nutrients. Wild flower mushroom is now a famous specialty in Gannan, Jiangxi Province, which is deeply loved by consumers all over the country. It is a gift with a long-standing reputation and delicious taste and sells well at home and abroad.

Edible method of wild mushroom

First, the mushroom is soaked and washed, and then it is mixed with meat and other auxiliary materials for slow stew and soup making, which has the best effect. Can also be served with lean meat stir-fry; It's equally delicious.

Suggestions for nutritious food

It is suggested that other spices (such as monosodium glutamate, thirteen spices, chicken essence, seafood powder, etc.) should not be added when stewing and making soup with slow fire; Only in this way can the unique freshness, sweetness and source juice game of wild flower mushrooms be preserved. Scientific research shows that wild edible fungi have the least loss of nutrients on the basis of retaining their original flavor; Therefore, it has more nutritional value.