How to make Guangdong fish paste porridge
1.
Wash the rice and soak it for 20 minutes
2.
Pour away the water, add oil and salt for 10 minutes
3.
Put the rice under boiling water and cook it into a cotton-smooth gruel
4.
Prepare the ingredients for the porridge
5.
Wash the fish pieces and remove the water, shred the ginger and cabbage, and chop the green onions
6 .
Put the fish pieces under the cooked porridge until the fish pieces are cooked
7.
Take out the cooked fish pieces
8 .
Use chopsticks to remove the bones and pick out the fine spines
9.
Mash the fish meat, add oil, sugar, chicken powder and oil, mix well and marinate After a while
10.
Pour the fish meat back into the porridge and boil
11.
Add the shredded ginger
< p>12.Shredded cabbage
13.
Finally sprinkle with chopped green onions, and a fragrant fish paste porridge is ready. Serve with Serve fried peanuts, that Hong Kong!