Ingredients

250g beans, appropriate amount of minced pork

Adequate amount of green onions, garlic, 1 tablespoon light soy sauce

1 tablespoon sugar, appropriate amount of oyster sauce

1 spoon of starch and 1 spoon of cooking wine

An appropriate amount of vegetable oil and an appropriate amount of salt

An appropriate amount of chicken essence and a spoonful of red oil and watercress

How to make braised noodles with minced meat and beans. Steps

1. Wash and dice the beans, slice the onions and garlic, and chop the pork into fillings.

2. Heat oil in a pan, add onion and garlic and sauté until fragrant.

3. Add minced meat and break it up.

4. Add oyster sauce, white sugar and red bean paste and stir-fry.

5. Add the beans and stir-fry until the beans turn green. Add cooking wine and appropriate amount of water. After the fire comes to a boil, reduce the heat and simmer for 30 minutes.

6. When the water is boiling, add cold water to the pot twice.

7. When the minced meat and beans are almost gone, add water starch to thicken it, add chicken essence and take it out of the pot.