Seaweed is an important economic algae that is delicious and nutritious.

Porphyry itself is wild. With the demand of the market, artificial cultivation has gradually been formed to meet the needs of people's lives. Wild laver is extremely harsh on the growth environment, so the number of wild laver on the market is very small.

In life, the seaweed we taste is generally artificially cultivated. Wild seaweed grows naturally on reefs, and its quantity is limited, so it is rare and valuable.

First of all, the color of wild seaweed is a little redder and more purple; secondly, the leaves of wild seaweed are wider and very tough. The price of wild seaweed is about five times that of artificially cultivated seaweed per kilogram.

It is very dangerous to pick wild seaweed on rocks because it grows on slippery rocks and is easy to slip when picking. Fishermen must wear safety ropes on their bodies. The Chinese seaweed menu item on the tip of the tongue shows the hardships of fishermen collecting seaweed on the rocks.

Wild seaweed has high dryness and a very high foaming rate. Just take a little bit and soak it.

Wild seaweed has high nutritional value and is a purely natural, pollution-free, purely natural and ecological marine wild plant. It tastes delicious and has health functions such as clearing heat and detoxifying, clearing the lungs and eliminating phlegm, tonifying the kidneys and diuresis. It is also a natural delicacy for pregnant women and babies to supplement calcium.