1. Prepare the ingredients

2. Peel the sweet potatoes and cut into small pieces, and slice the sausage.

3. Wash the fragrant rice and put it into the rice cooker, and put the sweet potatoes into the pot.

4. Add sausage and appropriate amount of salt, add water and mix well.

5. Press the cooking button and simmer for ten minutes without opening it after cooking.

6. Open and add appropriate amount of sesame oil, mix well.