Current location - Recipe Complete Network - Healthy recipes - The first thing you need to know is how to fry the balls without cracking them, and how to do it without cracking them.
The first thing you need to know is how to fry the balls without cracking them, and how to do it without cracking them.

The ball is here in Anhui, the most common street breakfast snacks, crispy outside and soft inside, sweet and sticky taste, eat after a long time, in our local, it is a very popular snacks, I remember that school, the breakfast bought the most is the ball.

Speaking of hemp ball, it belongs to the category of fried noodles, is a classic snack in Shanghai, Jiangsu, Zhejiang and Anhui. The main production materials are glutinous rice flour and sesame seeds, the early hemp ball only original flavor, and later there are a variety of flavors, such as bean paste hemp ball, pumpkin hemp ball, and so on. For me, I prefer the ones with sandwiches, which are richer in flavor.

In fact, the practice of hemp ball is not complicated, as long as you master the tips, you can easily do it at home. So today I'll share with you how to make hemp balls at home, mastering the practice and know-how, do not collapse, the texture of the outside of the crispy soft, and each hollow, super tasty.

Purple potato bean paste ball

Required ingredients: 250 grams of glutinous rice flour, 12 grams of purple potato flour, 42 grams of sugar, white sesame seeds, 184 grams of bean paste, 1 gram of non-aluminum baking powder, 180 grams of water

1, purple potato flour, glutinous rice flour, sugar, non-aluminum baking powder into a large bowl, with chopsticks, simply mix it first. The baking powder can also be replaced with 1 gram of baking soda

2. Then slowly pour 180 grams of water into the bowl, and while pouring it in, use chopsticks to stir the dough into a lumpy consistency, and when all the water has been poured out, knead it into a soft, smooth dough, cover it with plastic wrap, and allow it to rest at room temperature for 20 minutes. The amount of water here is not absolute, because different brands of glutinous rice flour, water absorption rate varies, so according to their own dough dry and wet state, discretionary increase or decrease.

3. After 20 minutes, take the dough out, divide it evenly into 23 equal parts, and cover with plastic wrap to prevent it from drying out

4. Take a small piece of dough, flatten it out, and put the bean paste filling on it, which weighs 8 grams. Here the bean paste is best not too wet, will make the hemp ball hollow state affected

5, and then wrapped up can, wrapped up after it will be rolled round some. Because it's summer, the air is relatively dry, if your dough is a little dry, not easy to operate, in the palm of your hand to pat some water on it

6, rolled the ball into the white sesame bowl, so that it is full of white sesame, wrapped up the best with the hand press a little bit, so that it will be stuck a little more tightly

7, the pot into a pot of half a pot of oil, oil amount is best to be able to not over the hemp ball embryo. Medium heat will be slightly heated oil, turn the heat down, and then the balls of raw embryo pot, do not put too much at a time, can be divided into batches of fried. To hemp ball fried to the stereotypes, to use a spatula to push the hemp ball from time to time, so that it is evenly heated

8, when the hemp ball floating, we began to use a slotted spoon to press the hemp ball, such as deflated hemp ball bulging again, continue to press, press remember to turn over, front and back of the press 3 to 4 times each can be, be sure to press the hemp ball, which is to make it the main step of the hollow. Finally, fry the sesame balls until the surface becomes hard and slightly browned, then you can take them out of the pan.

9, the finished product, it is a classic Anhui snacks, crispy outside and soft, sweet and glutinous flavor, breakfast to eat it gluttony and full

Tips:

1, add baking powder to better promote the hollow of the ball, but also to make the skin eat up thinner and more crunchy

2, deep-fried sesame seed ball pressing techniques can not be less, this is to make it the more fried the bigger, the more obvious hollow tips

2, deep-fried sesame ball pressing techniques can not be less, this is to make it the more fried, the hollow more obvious tips

3, deep-fried sesame balls can not be less, this is to let it the more fried, the more obvious, the more obvious hollow

3, the whole process should be fried on low heat, so that the fried balls will not crack