Braised guppy home practices are as follows:

Main ingredient: guppy

Applications: soy sauce, cooking salt, green onion, pepper

1, fresh perch dealt with, carefully washed, both sides of the fish are smeared with salt, put on a plate for spare.

2, fish belly stuffed with a few slices of ginger and scallion white, no can also not put.

3, the pan is hot, you can add some salt to the pan, turn the pan around, and then gently put the fish in, so put it in and do not move it Frying a two minutes or so skinned, turn the other side of the frying.

4, and then go to get a small bowl, pour some salt in the bowl, soy sauce, cooking wine, bean paste, pepper, ginger and garlic, you can also add a few drops of soy sauce and chili pepper, with boiling water to these seasonings, along the side of the pot poured in.

5, before starting the pot, a drop or two of vinegar, like can add a few chicken essence, and then add a few green onions or garlic seedlings can be.