Crispy Pork

I. Preparation materials:

Pork 1, salt, star anise, cinnamon, coriander, pepper, ginger, chili powder, pepper, five-spice powder, cooking wine, green onions, edible baking soda and so on.

The "crunch" of the crispy skin has two steps, one is baking, and the other is edible baking soda.

Second, the operation process:

1, in the lean meat part of the pancetta cut flower knife, do not cut too deep, three layers of rowing a layer can be;

Cutting knife is in order to in the process of cooking does not shrink curled deformation.

2, cold water in a pot, put the pork, onion knots, star anise, cinnamon, sesame leaves, peppercorns, ginger, as well as cooking wine;

Water submerged meat, cover the lid of the pot, simmer on medium heat for 20 minutes.

3, 20 minutes after the pot up and fish out;

Put in cold water rinse over cool, over cool will make the meat more firm.

4, chili powder, five-spice powder, pepper, salt and so on stir together into a comprehensive seasoning powder;

Spread the comprehensive seasoning powder evenly on the boiled pate, marinate for an hour;

5, after marinating, the meat slices face upwards, and use a needle to poke holes in the skin of the meat, to be evenly and densely poke.

6, take a piece of tinfoil, wrap the five-flower meat, meat skin side up.

7, in the meat skin on a thin layer of edible baking soda, the amount of baking soda can not be too much, too much will become eating chemical meat.

8, oven 200 ° preheated, push the oven, upper and lower tube 200 °, bake 60 minutes.

Remove after baking, use a knife to scrape off excess baking soda on the surface, it's so flavorful!

Place on a cutting board.

Slice down, crunch, crunch, crunch, crunch, crunch, crunch, crunch, crunch, crunch, crunch, crunch, and cut into bite-sized pieces.

Eat it, the skin is crispy and crunchy, the fat meat is not greasy, the lean meat is not firewood, the aroma floats for miles.