Stewed chicken with lotus root;

1. Chop the chicken, then boil a pot of water (except the amount), put it in cold water and cook until the water boils for 3 minutes.

2. Cut the lotus root into 8 mm thick pieces and soak them in water to prevent discoloration.

3. Prepare a big bowl, put the cooked chicken and lotus root together, then pour water, add peeled and cut ginger slices, and add Shaoxing wine and salt.

4. Cover with a layer of plastic wrap to prevent water vapor from entering and affecting the taste.

5. Boil the steamer over high fire, add chicken soup after SAIC, and steam for 40-50 minutes over low heat.