Introduction of nsia Western Food School in New Zealand
Nsia is also the largest professional school of cooking and hotel management in New Zealand. In the New Zealand Cooking Competition, it was awarded the title of champion college for chef and hotel industry training for three consecutive years. Its graduates are all over Auckland's famous hotels and restaurants. For international students, nsia Hotel Management College has great employment opportunities, short study time and high gold content in diplomas, which is the biggest advantage of cooking courses.
Hotel Management and Professional Chef course, as a course of immigration shortage, is mainly aimed at the guests who want to apply for skilled immigration through shortcuts. The tuition is moderate. Because the North Shore Hotel Management College has its own medium-sized restaurant and has cooperative employment relations with several large local hotels, students can also have paid internships (20 hours per week on average) during their school days. 1-2 years of study and related work experience, you can get the same immigration score as graduates. After graduation, if the employer is satisfied with the employees, they will become full-time employees, giving the students of this school the opportunity to work in world-class hotels.
North Shore Hotel Management College (NSIA) tuition: hotel management major 17 160 NZD/year, the second year 10400 NZD; One year 18700 NZD for western majors and two years 1 1900 NZD; The language course fee is NZD 359/week. Admission requirements: at least 18 years old; IELTS 5.5 (Hotel Management), 5.0 (Chef Course); If you can't reach the English level at the time of admission, you can enroll in the professional language course of the Language Department of North Shore Hotel Management College first, and then you can successfully enroll in the professional course after passing the internal examination of the school.
New Zealand nsia Western Food School Application Advantage
North Shore Hotel Management Institute (NSIA) is a famous hotel management training institution in New Zealand, which provides professional hotel and catering skills training for international students from New Zealand and around the world. On the north shore of Auckland, the college is not only a home, but also the largest educational institution offering vocational certificate courses in the hotel and catering industry. Its outstanding graduates have created one success story after another in the hotel industry in New Zealand. North Shore Hotel Management College has powerful software and hardware facilities and teachers-multi-functional classrooms, business kitchens, bars, wine training centers, student practice restaurants and other teaching facilities. Excellent teachers are experienced and willing to contribute.