One side of chestnut is cut into a cross with a knife, and then cooked in a pot. After cooking, put it in the refrigerator for 2 hours, then take it out and peel it easily.

2, hot water immersion method

Wash the raw chestnuts, put them into a vessel, add a little refined salt, immerse them in boiling water, and cover them. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off with the chestnut shell.

3, microwave heating method

First, cut the chestnut with a knife, then put it in the microwave oven and heat it for one minute. Take it out and peel it while it is hot, so that you can peel the chestnut easily.