(1) put the skin into the water inside the soaking clean, until the skin is soft, torn into small pieces spare. Do not soak the skin too much so as not to affect the taste.
(2) Take 2 small scallions, remove the dirty part and old leaves, clean and cut into small pieces.
3) Mince the meat in advance and marinate it with salt, soy sauce and small scallions.
(4) put in the pot, low heat heat, pour in the meat mixture stir fry to avoid paste pot, until the meat mixture becomes loose stir fry until cooked, add the appropriate amount of soy sauce to enhance the color.
(5) in the pot add the right amount of hot water, wait until the water boils again. Add the vermicelli in batches to avoid the vermicelli sticking and affecting the taste and texture.
(6) use a spatula to flip the vermicelli, add chopped scallions, add a small amount of salt, and wait until the vermicelli popping not to add raw, sheng out can be. Homemade minced pork vermicelli finished.
2, practice two:
(1) to do a good job of vermicelli cut into 2 centimeters wide long strip, put the basin, the onion, ginger, garlic all cut into the end, garlic cut a little more, carrots peeled and washed and cut into julienne, peppers removed from the tip of the washed and cut into julienne.
(2) frying pan with oil, when the oil is fifty percent hot, the onion, ginger and part of the garlic into the pan sautéed.
3) Add 1 tbsp salt, 1 tbsp flavorful soy sauce, 1 tbsp oyster sauce to taste.
(4) Add 1 tbsp balsamic vinegar to make vinegar oil.
(5) Put the chopped carrots and shredded green peppers into the pot of vermicelli, and then put the cilantro on top of the vermicelli in the pot.
(6) Then give to pour the finished vinegar oil and mix well.
(7) and then into the plate, so a plate of cool and smooth cold mixed vermicelli is done
3, practice three:
(1) choose authentic groundnut vermicelli, in advance with cool water soaked for 24 hours, if the time is not enough to not only affect the taste is also easy to break.
(2) the taste of this powder requires urgent fire fast cooking, so we must blend the sauce in advance, add two spoons of sugar in the bowl, a quarter of a spoon of chicken essence, five spoons of wine, one and a half spoons of soy sauce, half a spoon of soya sauce, which wine, vinegar, sugar ratio is 5: 3: 2.
(3) soaked powder into the pot of boiling water blanch water, become transparent can be fished out of the water control, do not have to wait for the opening of the pot, or the powder cook over the It is also easy to break.
(4) put oil in the pan slippery pot, add the pork stir fry oil, into the chili pepper segment, onion, garlic slices stir fry, cook the sauce, stir fry evenly over high heat.
(5) and other material juice natural _ juice into the pink skin stir fry evenly, and then into the cilantro section, because the vinegar has evaporated before adding some, so also add a little vinegar before the pot, put a small amount of pepper oil to increase the flavor, stir fry evenly can be.