1,, flavor and fragrance

Flavor and fragrance cinnamyl alcohol is mainly used in the preparation of apricot, peach, raspberry, plum and other aroma flavors, cosmetic flavors and soap flavors, has a mild, long-lasting and comfortable aroma, fragrance and elegance, but also used as a scent fixer. Often used with phenylacetaldehyde ***, is the modulation of narcissus flavor, rose flavor and other indispensable spices. Alcohol is China's "hygiene standards for the use of food additives," the provisions of the permitted use of food flavors, mainly used in the preparation of strawberries, lemons, apricots, peaches, and other fruit-type edible flavors and brandy flavors. The amount used in chewing gum is 720mg/kg; 33mg/kg in baked food; 17mg/kg in candy; 8.8mg/kg in soft drinks; 8.7mg/kg in cold drinks; 5.0mg/kg in liquor.

Organic synthesis intermediates

Cinnamyl chloride can be used to prepare cinnamyl chloride, an excellent raw material for the preparation of long-lasting and multifunctional vasoconstriction antagonists, and also an excellent raw material for the preparation of cerebral ezinine, a vasoconstriction antagonist. It is an excellent raw material for the preparation of the long-acting and multifunctional vasoconstrictor antagonist cerebrolyzine, while cinnamyl chloride can also be used for the synthesis of the antimicrobial agent naftifine and the antitumor drug toremifene. Flunarizine dihydrochloride, a calcium antagonist, is also synthesized with cinnamyl chloride. Cinnamyl alcohol is also used as a raw material for the preparation of the spice cinnamyl cinnamate.