Tools/materials: eel 1 strip, appropriate amount of pepper, ginger and garlic, cooking wine 1 tablespoon, oil consumption 1 tablespoon, 2 tablespoons of soy sauce 1 tablespoon, onion 1 root and appropriate amount of sugar.

1, group photo.

2. Prepare the materials first. Consume a spoonful of oil.

3. Two spoonfuls of soy sauce.

4, a spoonful of braised soy sauce.

5. Heat the oil in the pot, add ginger, garlic, pepper and green onion, and stir fry over low heat.

6. Add eel segments and stir well.

7. Add a tablespoon of cooking wine. Stir fry evenly.

8. Add the prepared juice, add sugar suitable for your taste, and stir well.

9. Put the eel into the water and add a little white pepper. Don't cover the pot with fire. After boiling, cover the lid and simmer for 15 minutes, and then stew for 15 minutes.

10, it's time. Take the juice from the fire, taste it and fine-tune it according to your own taste. Sprinkle a little onion and garlic leaves and it will be out of the pot.

1 1, pour a glass of yellow wine to eat!