Oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional seasoning commonly used in Guangdong, and is also one of the most popular products in the sauce category. It is made from oyster (oyster), which is known as "milk from the bottom of the sea", and then boiled and concentrated by adding auxiliary ingredients.
Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency and high nutritional value, and it is also the main ingredient of traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, bok choy with oyster sauce and vermicelli with oyster sauce.
Extended information
Oyster sauce main effect:
1, oyster sauce is rich in trace elements and a variety of amino acids, can be used to replenish a variety of amino acids and trace elements, which is mainly rich in zinc, is the first choice of zinc deficiency of people's dietary seasoning;
2, oyster sauce in the amino acid type of up to 22 kinds of amino acid content of a variety of amino acids in a coordinated and balanced, of which, the glutamic acid content is the highest. Balance, which, glutamic acid content is half of the total, it and nucleic acid *** with the composition of the oyster sauce flavor main body, the higher the content of the two, the oyster sauce flavor the more delicious;
3, oyster sauce is rich in taurine, which enhances the human body immunity and a variety of health functions.
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Baidu Encyclopedia - Oyster Sauce