Spicy fried cheese rice cake

Ingredients: five slices of Chinese cabbage, half an onion, half a carrot, a pack of cheese rice cake, a spoonful of Korean bean paste, and a Korean chili sauce spoon, appropriate amount of salt, appropriate amount of sugar

Method

1. We first cut the carrots, onions and Chinese cabbage into shreds, boil the cheese rice cake in boiling water for a few minutes, and then take it out , run it through cold water once, which can restore the toughness of the rice cake.

2. Then add the onions and stir-fry them to bring out the flavor.

3. Add the carrots and continue to stir-fry.

4. Add the Chinese cabbage and cheese rice cake, pour in an appropriate amount of water, add the chili sauce and bean paste, cover the pot, and simmer for 5 minutes. It is almost done when it is submerged. Then add the appropriate amount of salt and sugar and stir-fry, and then you can take it out of the pot.

5. If you like it spicy, just add more chili sauce. If you like it sweet, you can adjust it yourself.

Tips

Everyone should pay attention not to cook the cheese rice cake for too long, otherwise the cheese inside will flow out after it pops.

Sugar fried cheese rice cake

Ingredients: 1 pack of Korean cheese rice cake (for two people), a piece of butter about 0.3 thick, 1/4 of pure milk rice cake, sugar spoon 3 tablespoons (add or subtract sweetness according to preference), appropriate amounts of osmanthus and black sesame seeds

Method

1. The first step is to prepare the amount of ingredients according to everyone's specific situation.

2. Then pour water into the pot, boil it, and add the rice cakes.

3. Because the cheese rice cake is relatively easy to break, everyone must pay attention to the heat and time. After taking it out, rinse it with cold water.

4. Then pour butter into the pot, wait until it is completely melted, then add the rice cakes and fry over medium heat until each piece is shiny.

5. Add sugar and osmanthus and stir-fry over low heat.

6. When the sugar has melted into the rice cake, add the black sesame seeds and stir-fry until fragrant.

7. Pour in 1/4 of the pure milk, just enough to cover the bottom of the rice cake, and cook over medium heat.

8. Everyone should stir while cooking. When the juice is reduced, turn off the heat. This will make it more delicious.

Tips

1. Everyone must pay attention to the heat and do not use too high a fire.

2. When we cook rice cakes, we must pay attention to the time, because if the time is long, they will explode. We can just boil them.

3. When adding milk, don’t put too much, and don’t cook it completely until there is no juice and then turn off the heat. Some juice will be more delicious.