Sea cucumber is a kind of animal in the deep sea, and there are 2 kinds of sea cucumber: "Spiny Cucumber" and "Light Cucumber". "Spiny ginseng has spiny spots on its surface, no shell, and a few grains of sand. "The light ginseng is bare and has a shell. The top quality sea cucumber is large and thick, while the opposite is the second best. The rising of sea cucumber is more complicated, usually about 4 to 5 days before it can be used. The method of rising of the sea cucumber is also different from that of the light participant, which is described as follows: ① The method of rising of the sea cucumber is generally not burned by fire, and it is directly loaded into the stove pot with cold water to be boiled, and then simmered with the cover, and then the next day, the water is changed to be boiled again, and then the cover is simmered for 4-5 hours, and then it is dissected into a wooden pot to remove the sand, and then it is washed with the water, and then it is changed to the stove pot with the water to be boiled and simmered for a couple hours, and then it is dissected into a wooden pot to remove the intestinal impurities, Peritoneum, the next day continue to cook up 2 times, the old and young separately, the old should be cooked up a few more times, until all up hair good.

② light ginseng up hair method: light ginseng has a wrinkle, Wu Yuan, white rock, gray ginseng and other varieties, to take the first burn skin shell, and then boiled up method. The first step to remove the shell. Sea cucumber in a long handle wire funnel set on the fire, hands on the handle constantly bumping, because the shell burnt brittle, only a few minutes can be most of the shell bumped off, each time you can only burn more than 500 grams, the number of times to be divided into burns. The second step is to remove the intestinal impurities. Shelled sea cucumber into a large stove pot, add cold water to submerge the degree of sea cucumber, on the fire boil, end away from the fire, covered with a stew up more than 10 hours to the next day, will be the Senate poured into a large wooden pot, with a knife to scrape and wash the remnants of the light Senate paste shells, and then in the abdominal incision in each light Senate (not to take the intestinal impurities), rinsing clean, and then change the water into the stove pot and then boil, and continue to cover the stew up for a few hours, and then poured into a large wooden pot, from the abdominal incisions outside of the hollowed out! Intestinal miscellaneous, remove a layer of black membrane in the abdomen, but the force should not be too great, so as not to break the light ginseng meat, and then rinsed clean. The third step of boiling up to remove the fishy flavor. Still put the light ginseng into the stove pot, change the water to boil, cover the stew up, the old and young to be separated, in which the old to be selected to continue to cook up on the fire, about need to cook up 3 to 4 times, until the finger can be restored by pressing a deep pit can be.