How to eat chicken is better? For our family, we prefer to drink chicken soup, the taste is delicious, drink a mouthful to make people savor. Summer chicken soup, remember to put a few slices of ginger, not only can go fishy, and can also remove the body's cold, both young and old, many benefits.
But why do many people boil out of the chicken soup, the flavor is very bad and fishy? Obviously the practice looks quite right, there is no mess with the spices, in fact, we stew chicken soup, we must bear in mind some of the skills, such as "3 do not" this skill is very critical, so that stewed out of the soup is more fresh meat is more tender, full of nutrients and not fishy.
1, do not directly blanch
Many people chopped chicken into pieces, like to put in the pot blanching, in fact, is not right, but also less than a key step.
Before blanching, we should first put the chicken pieces in water, soak for 1 hour. This can soak out the blood with fishy flavor in it, and after soaking out the chicken will naturally not be so fishy, and the flavor will become very good.
2, do not directly stew
After soaking, blanching, many people directly put on the water to start stewing, in fact, is not right.
The correct approach, it should be the first chicken into the frying pan, stir fry a little, so that both the chicken in the fat stir fry, eat up not so greasy, but also increase the flavor of the chicken, stewed out of the soup more rich flavor.
3, do not use cold water
When making chicken soup, many people do not pay attention, directly with cold water to stew. This is also wrong, it is easy to make the chicken become very faggy, stewed out of the soup, the flavor will also be greatly reduced.
You should use warm or boiling water to make soup, so as to stimulate the flavor, and the chicken is tender and not firewood.
Ingredients: chicken, jujubes, wolfberries, yam, ginger, salt, water, cooking wine
1, prepare a chicken, clean after processing, and then cut into small pieces. Prepare a pot of water below, put the chicken in it, soak for 1 hour to deodorize.
2, then burn a pot of boiling water, put the chicken in it, plus ginger, cooking wine to blanch, blanch the water and then take out, wash with warm water and spare.
3, the following yam washed, peeled, and then cut into a hobnail block, and then wash the red dates and berries, put next to standby.
4, frying pan to a little oil, and then put the chicken and ginger into the frying for a while, frying until the chicken color can be. At this time, we pour enough water into the pot and start to make soup. Boil on high heat and then cook on low heat for another 40 minutes, then put the yam and jujube into it, and then stew for another 20 minutes.
5, and so finally we put the wolfberry in, plus a spoonful of salt, stir for a while, then you can get out of the pot.