1. If it is quick-frozen chicken wings, please thaw them first. Place the fresh chicken wings in a microwaveable vessel.

2. Add a small amount of soy sauce, about two tablespoons for ten wings.

3. Add cooking wine or red wine, for ten chicken wings, you should put two spoons, mainly used to remove the fishy flavor of chicken wings.

4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.

5. Stir the chicken wings and the ingredients well to fully adhere to the ingredients.

6. Cover and marinate the chicken wings in the refrigerator freezer to fully flavor the chicken wings.

7. Take out the marinated chicken wings and coat them with honey (so that the color and flavor is right! Only then will have crispy skin) can be increased according to taste appropriate amount of honey coated.

8. Put the wings coated with honey into the microwave oven, medium-high heat (usually 3 flame that gear) 11 minutes.