1, ingredients: 300 grams of fresh shrimp, cooking oil, 1 clove of garlic, 2 slices of ginger, 1 dry chili, a little scallion, 3 grams of sugar, 2 grams of chicken essence, 10 grams of soy sauce, moderate amount of yellow wine, 8 grams of balsamic vinegar, moderate amount of sesame oil, moderate amount of thirteen spices.

2, cut the scallion, ginger, garlic, dried chili.

3, with a toothpick from the shrimp body of the penultimate section and the penultimate section of the middle through, up to pick off the shrimp line, and then pinch the broken thread, stretching out the shrimp line.

4: Using scissors, subtract the whiskers and spears from the shrimp and rinse well.

5, clean container, add white onion, ginger, garlic, sugar, soy sauce, vinegar, yellow wine, sesame oil, chicken essence, thirteen spices a little.

6, the fresh shrimp into the marinade, the material to cover the shrimp body, marinade for about 2 hours.

7, marinated shrimp out of the plate, pour a little marinade, ginger and garlic.

8, the pan with a moderate amount of oil and heat.

9, on the chopped scallions, pour the hot oil on the chopped scallions, you will hear the "crackling" sound, a burst of fragrance, can be.