2. Put oil in the pot, heat it to 70%, add onion and ginger slices, and saute.
3. Add chopped crabs, stick Daoxiao Noodles on the bottom of the pot, fry for a while, add appropriate amount of salt and sugar, add appropriate amount of yellow wine and soy sauce, add 200ml of water, cover the pot, and simmer for 3 minutes.
Well, the whole kitchen smells like crabs. Uncover the lid, take out the pan, sprinkle with onions, and taste delicious! Have a taste. With delicious crabs, you can eat two more bowls of rice. Oh, no, you can't eat any more. You have to lose weight!
The practice of braised crabs
Cut the crab's feet and leave a lot of meat in front of them. The crab will cut it in half.
Half-cut
There are enough layers at the bottom of the oil pan. Fry the half-cut crab bodies in oil one by one (to prevent the crab paste from falling off too much in the later frying) and then stir-fry the crab feet.
Put all those seasonings together, (prepare a big bowl of soy sauce+vinegar+water to cover all crabs) stir fry a few times and cover them.
In the middle of collecting juice, you should turn these crabs over and try to touch the cream with less and less soup.
That would be great. Remind friends who love bibimbap to eat more bowls and leave more bowls of soup.