2. Heat a frying pan, put the oil in it, put the onion, minced ginger, chili powder and sauteed with it
3. Put in the chili sauce, and then put in the main ingredient of the tofu
4. Put in the tofu and cook for 3 minutes
Add soy sauce, green garlic pieces, sugar, seasoned with salt (if you think it's salty enough, don't put salt in it). p> add soy sauce, green garlic, sugar, seasoned with salt (if you feel salty enough do not put salt)
5. Sheng out sprinkled with cilantro, the taste is very tasty yo
Question 2: how to make fresh tofu delicious with illustrations Fresh tofu practice
1. tofu cut small dices; fresh shrimp peeled in the back of the cut a knife shaped to look good; carrot diced; egg beaten
2. . Bone broth pour pot boiling, add carrots, green beans, tofu, shrimp, and then pour the egg liquid
3. Finally thickened with cornstarch water. The consistency of the soup according to their own preferences
Question 3: cold fresh tofu how to do how to make delicious 1. large onions, ginger slices, shallots minced, garlic minced.
2. Take a small bowl, put 2, 3 spoons of hot sauce, a spoonful of chili noodles, a spoonful of Daxida beef powder, chopped scallions, chopped garlic, add a little water to mix well and spare.
3. Tofu cut into cubes, packaged cod fish cut a few sections, onion shredded.
4. Pour oil in the pan, under the onion slices super incense, under the cod fish fry until browned.
5. Pour in the hot water did not exceed the cod, boil over high heat.
6. After boiling, skim off the foam, pour a little cooking wine, a little soy sauce, put ginger, turn to medium-low heat.
7. Put in the tofu, a little cooking will be tofu, put the onion shredded.
8. Pour in the mixture of sauces mixed in 2, cook over low heat to guide the tofu to taste, and sprinkle with chopped cilantro before serving.
Question 4: How to do delicious, tree tofu home cooking practices Main ingredients tofu tree also known as cross let tree Auxiliary ingredients toothpaste
Steps
Tree tofu practice steps 11. only in the mountains can be picked
Tree tofu practice steps 22. the results of the afternoon, don't look at such a small amount of done that is quite substantial!
Tree tofu practice step 33. first of all, first of all the leaves picked and washed
Tree tofu practice step 44. hand after a long time rubbing so that the leaves become slag until, and then filled with water to filter
Tree tofu practice step 55. filtered juice must ensure that there is not a little bit of residue otherwise it will lead to the failure to solidify
Tree tofu practice step 66. add the filtering of the utensils used, the filter hole must be very small very small kind
tree tofu practice step 77. take a bowl of boiling water add a little toothpaste and mix well
tree tofu practice step 88. use chopsticks in the filtered leaf juice quickly stirring the mixing process to adjust the toothpaste water slowly poured into the mixing evenly after waiting seven to eight minutes
tree tofu practice steps
Tree tofu practice steps 99. Finally, it is done, according to personal taste, seasoning can be eaten, recommended seasoning: MSG, chicken broth, soy sauce, vinegar, ginger, chili
Tips
The toothpaste used needs to be white, recommended black or Chinese!
Question 5: fresh water tofu and fresh pork together how to make delicious tofu meatball soup
1. tofu with chopsticks stirred into the mud, add salt and stir, with a net coarse eye white cloth to drain the water;
2. pork minced;
3. scallions to the roots and whiskers washed, chopped;
4. mushrooms to remove the tip, washed, squeezed out of the water, minced; < / p>
4.
5. Add the pork puree with mushroom puree, chopped scallions, starch, salt, soy sauce, pepper, lard and stir into a gelatinous filling;
6. Take 10 grams of tofu puree in the palm of your hand, and then take the filling 7.5 grams of the tofu puree in the center of the tofu puree, wrapped up in pills, and so on, one by one;
7. Place a pot over medium heat, add lard, and heat to 70%, then place the tofu pills one by one into the pot and fry until golden brown, then add lard, and then add the lard, and then add the lard, and then add the lard.
8. another pot into the soup, monosodium glutamate, refined salt, soy sauce, lard to boil, the fried balls into the boil for 5 minutes, until the soup is slightly dry, out of the pot;
9. pills rows in a bowl, poured into the original sauce, on the drawer with a fierce fire steam for 5 minutes, take out of the plate;
10. will be steaming pills decanting into the pot, add water to thicken starch, pour the pills in the pan;
12. the pills are not a good idea. The sauce is thickened with water starch and poured on the balls, then drizzled with sesame oil and sprinkled with pepper to be ready.
Question 6: fresh oil tofu practice, fresh oil tofu how to do delicious, fresh ingredients
Main ingredients
oil tofu
200g
pork
150g
auxiliary ingredients
oil
moderately
salt
moderately <
Scallions
Moderate
Sea Shrimp Skin
Moderate
Soy Sauce
Moderate
Sugar
Moderate
Oyster Sauce
Moderate
Steps
1. First, remove the roots of the shallots, the old leaves and the skin washed.
2. Cut the white part of the scallion into pieces.
3. Mince the pork into minced meat.
4. Add soy sauce, salt and cornstarch to the minced pork and mix well.
5. Heat the oil in a pan and sauté the scallions for flavor, then remove and set aside.
6. Sauté the minced pork in the scallion oil.
7. Add the tofu and stir fry.
8. Add a bowl of stock.
9. Wash the sea shrimp skin and add it to the pot with water control, cook on medium heat and let the tofu absorb the broth.
10. Cut the leafy part of the scallions into long pieces and add them to the pot along with the fried scallion whites.
11. Add a small spoon of sugar, add a proper amount of soy sauce.
12. Add oyster sauce and salt and stir-fry to taste.
Tips
1. Pork should be used with fat and lean, frying with a spatula to spread the oil out of a small fire.
2. Tofu type and meat and eggs cooked together can improve the utilization of protein.
Question 7: stewed tofu how to do delicious, stewed tofu home practices 1. tofu refrigerated overnight the best (taste good) fresh tofu is also OK
2. cut block
3. control dry cut a little large frying
4. and then all the two segments (with a break in order to better absorb the juice into the flavor)
5. meat stuffing, add wine, pepper, soy sauce, sesame oil, minced ginger, less
Meat, add wine, pepper, soy sauce, sesame oil, ginger, a little salt and stir.
A little oil in the pan, into the meat mixture stir-fry, completely sautéed, under the onion, ginger and garlic, stir-fry, add water (or the old soup)
6. After the water opens, under the tofu, add soy sauce, five-spice powder, salt, soy sauce, soy sauce or oyster sauce (no can not add), a little sugar, high-fire boil open small fire stewing, the last addition of chicken, thickening the water starch, dripping a bit of bright oil (cooked oil, vegetables brighter role)
Issue of the oil (cooked oil, vegetables, more brightly role)
Question 8: How to eat fresh tofu well 1. Cut the tofu into 2 cm square blocks, put into the boiling water with a little salt and boil a little to remove the smell of beans, fish out to be used
2. frying pan hot, put the oil, put onions, ginger, chili powder with fried
3. put the spicy sauce, and then put the main ingredient of the tofu
4. put the tofu cook for 3 minutes
Add soy sauce, green garlic section, sugar, seasoned with salt (if you feel salty enough do not put salt)
5. Sheng out and sprinkle cilantro, the taste is very tasty yo
Question 9: how to make fresh tofu delicious with illustrations Fresh tofu practice
1. tofu cut small dice; fresh shrimp peeled and cut a knife in the back of the formation of a good look; diced carrots; egg beaten
2. Bone broth into the pot to boil, add carrots, green beans, tofu, shrimp, and then pour the egg liquid
3. Finally thickened with cornstarch water. The consistency of the soup according to their own preferences
Question 10: cold fresh tofu how to do how to make delicious 1. large onions, ginger slices, shallots minced, garlic minced.
2. Take a small bowl, put 2, 3 spoons of hot sauce, a spoonful of chili noodles, a spoonful of Daxida beef powder, chopped scallions, chopped garlic, add a little water to mix well and spare.
3. Tofu cut into cubes, packaged cod fish cut a few sections, onion shredded.
4. Pour oil in the pan, under the onion slices super incense, under the cod fish fry until browned.
5. Pour in the hot water did not exceed the cod, boil over high heat.
6. After boiling, skim off the foam, pour a little cooking wine, a little soy sauce, put ginger, turn to medium-low heat.
7. Put in the tofu, a little cooking will be tofu, put the onion shredded.
8. Pour in the mixture of sauces mixed in 2, cook over low heat to guide the tofu to taste, and sprinkle with chopped cilantro before serving.