Main ingredient: 300 grams of string beans.

Accessories: 1 egg, 15g flour, 50g breadcrumbs, salt, pepper.

Steps:

1, ingredients ready.

2, bean curd picked and washed and broken into small sections, into the boiling water blanching break.

3, an egg knocked in a bowl with a little salt, pepper powder and stir.

4, add the appropriate amount of flour into a paste.

5, blanched bean curd after cooling, put in the batter bowl coated with batter.

6, then wrapped, coated with breadcrumbs.

7, fifty percent of the oil temperature in the pan and fry until stereotypes out.