Stir-fried cowpeas is a very classic Sichuan dish. It has a delicious taste and endless aftertaste, and is deeply loved by diners. Its preparation method is also very simple, and you can easily make delicious dry stir-fried cowpeas in just a few steps.

Preparation materials

To make dry stir-fried cowpeas, you need to prepare the following materials:

1. 500 grams of cowpeas

2. Appropriate amount of dried chili< /p>

3. Appropriate amount of minced garlic

4. Appropriate amount of minced ginger

5. Appropriate amount of salt

6. Appropriate amount of chicken essence

7. Appropriate amount of light soy sauce

8. Appropriate amount of cooking wine

9. Appropriate amount of cooking oil

Preparation steps

1. Wash the cowpeas Clean, remove the stems at both ends, cut into small pieces and set aside.

2. Cut the dried chilies into small sections, mince garlic and ginger and set aside.

3. Pour an appropriate amount of oil into the pot, heat it up, add the cowpeas and stir-fry until the cowpeas change color and brown spots appear, remove and set aside.

4. Pour an appropriate amount of oil into the pot, heat it up, add dried chili peppers, minced garlic, and minced ginger and stir-fry until fragrant.

5. Pour the stir-fried cowpeas into the pot, add salt, chicken essence, light soy sauce, and cooking wine, continue to stir-fry until the cowpeas are cooked, and remove from the pot.

Tips

1. When stir-frying the cowpeas, the heat must be high, so that the cowpeas will have burnt yellow spots and the taste will be better.

2. When frying dried chili peppers, minced garlic, and minced ginger, the heat should also be high to make them crispier.

3. When adding seasonings, be sure to add them in an appropriate amount, not too much, otherwise it will affect the taste.

4. If you like a spicier taste, you can increase the amount of dried chili pepper appropriately.