1, dried cauliflower. Ingredients: a cauliflower, dried red pepper, chopped green onion, shredded ginger, garlic slices, diced pepper, soy sauce, vinegar, a little sugar and salt. Practice: Wash cauliflower, soak it in light salt water for 10 minutes, take it out and peel it off by hand for later use. Put the oil in the pot. When the oil is hot, add dried red pepper, onion, ginger, garlic and pepper until the fragrance overflows. Add cauliflower and stir fry. Turn to medium heat and stir-fry for two or three minutes until the cauliflower is cooked. Add soy sauce, salt, sugar and vinegar, stir well and serve.

2, stir-fry sweet beans at home. Ingredients: sweet beans 150g, two cloves of garlic, and appropriate amount of salt. Practice: Wash the sweet beans and remove the head and tail; Garlic minced; Add oil to the wok. When it is 30% hot, stir-fry the minced garlic until it is slightly yellow. Add sweet beans and stir-fry for about two minutes. Add salt and mix well before serving.

3. Fried shredded pork with green pepper. Ingredients: 300g tenderloin, 5 green peppers and proper amount of auricularia. Seasoning: onion ginger, salt, egg white 1, sugar 3g, cooking wine 10g, soy sauce 20g, a little chicken essence and a little starch. Practice: Soak the fungus in advance, shred the tenderloin, add salt, egg white, soy sauce, sugar, chicken essence, cooking wine and starch, and marinate for a while. Wash and shred the soaked fungus, wash and shred the green pepper, and chop the onion and ginger. Heat the oil pan, pour in the shredded pork and stir fry until the shredded pork becomes discolored and firm. Add a little oil-fried chives and ginger to the pot, pour in fungus and green pepper and stir-fry, add soy sauce and sugar, add a little salt and stir-fry, pour shredded pork into the mixture and stir-fry, add a proper amount of sesame oil, stir-fry and turn off the heat.