Noodle machine dumpling skin recipe: the ratio of flour and water is 5:3.

The good or bad dumplings and good dumpling noodles have a lot to do with, and out of a good dumpling noodle dumplings to the mouth toughness, very refreshing, and out of a good dumpling noodle to pay attention to the ratio of flour and water is very important.

Mix 6 egg whites into 1 pound of flour to increase the protein in the flour, and the protein will solidify and shrink quickly when the dumplings are placed in the pot, so that the dumplings will shrink quickly and will not be sticky.

How to make dumplings and flour:

1. Pour the flour into a container.

2, add the right amount of water with chopsticks clockwise to mix the flour for the dough, if the water is less can be appropriate to add water, water can not be too much.

3, the dough is basically molded with the hands of the dough mixing force, a little more water how to do it? The dough will be mixed with flour during the mixing process and then kneaded.

4, the basic shape of the dough, to prevent the air to wake up, and the dough is complete.