Brown sugar has a lot of nutrients used to nourish the body is appropriate, but not very like to eat too sweet, the sweetness of brown sugar in the end is not high? The black sugar is not sweet, does not mean that it is not authentic?

Black sugar sweetness

belongs to a high degree of sucrose

Brown sugar is a kind of sugar without a high degree of refining with honey molding, darker color, with a burnt flavor. Brown sugar, also known as brown sugar and purple sugar, is rich in sugar, minerals and glycolic acid. Brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate the metabolic process of various pigments, balance the amount of pigment secretion and pigment distribution within the skin, and reduce the abnormal accumulation of local pigments.

Black sugar is not sweet is authentic

In fact, the authentic black sugar is not as high as the sugar content of white sugar, edible taste is naturally not as sweet as white sugar.

Authentic brown sugar is a direct extract of sugar cane, not highly refined, decolorized cane sugar, in addition to providing heat, but also contains trace elements, such as calcium, potassium, iron, magnesium and folic acid and other minerals. After moderate consumption, it has a good nourishing effect on the body.

Black sugar can not be eaten with what

Although black sugar is still very good to take up, but there are certain contraindications with the taking of black sugar, we must pay attention to, beef and black sugar can not be eaten together. Beef is one of our most familiar meat, and nourishing effect is also very strong, but and brown sugar can not be taken together, mainly in the brown sugar is contained in a variety of organic acids and nutrients, and there is a large amount of protein in beef, but with brown sugar with food will produce adverse biochemical reactions, but also cause bloating discomfort, which is not conducive to our health.

Black sugar how to save

1, sealed package: black sugar is roughly extracted from sugar cane, there are many impurities and undried water, if not sealed storage will lead to nutritional dissipation, deterioration of the ingredients, and loss of its own value.

2, into the refrigerator: brown sugar is sugar cane water solidified from the summer temperature is too high brown sugar will melt, to avoid brown sugar melting, it is necessary to put it into the refrigerator, with a low-temperature preservation, due to the brown sugar can not be put too long, and can not eat too much, so it is recommended that we buy less at a time, as far as possible, into the refrigerator to save.