Clay pot rice is a traditional food in Guangdong, which has many varieties and is very popular. Now not only in Guangdong, but also in the north of China, there are many restaurants selling clay pot rice. Clay pot rice is not difficult to cook because it is delicious. If there are only one or two people at home, cooking clay pot rice is fast, convenient and delicious.

material

Ingredients: dried salted fish 100g, rice 150g, pork belly 70g；;

Accessories: carrot, ginger and sweet pepper.

Salted fish clay pot rice

1

Dried sharks brought back by friends in Dalian.

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2

This kind of dried meat is very salty. It takes several times to soak the salt out.

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three

Dice the pork belly and stir-fry it in a pot.

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four

Add Jiang Mo and diced carrots.

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five

Stir-fry 1-2 minutes.

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six

Add the right amount of sweet pepper.

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seven

I choose sweet pepper because I like the taste, and I can also add seasoning according to my own taste.

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eight

Continue to stir-fry until the carrots change color.

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nine

After washing rice, put it in a casserole and add water.

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10

Pour in the fried vegetables.

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1 1

Boil the lid and simmer 15 minutes.

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skill

1, the amount of water in the casserole should be appropriate, and it should be cooked on a small fire, never on a big fire.

2. Although salted fish has been soaked many times, it is still salty, and there is no salt in the whole process.