I. Materials

Fresh pigeon (300g), Tianqi powder (10g) and clear water (1200ml).

Second, practice.

1. Wash and blanch pigeons.

2. All the ingredients are put in the pan.

3. Add 1200ml water at one time.

4. Select the soup in the saucepan for about 2 hours, and then take it out.

Third, matters needing attention

1, the soup must be fresh.

2, the water into the pot should be added at one time.

3, salt should be put when lifting the pot, simply put it last.

4. Poultry meat must be blanched for three minutes, which can remove 90% of sputum.

To make milky fish soup, you must first fry the fish, cook it with high fire for 5 minutes, and then turn to low heat.

6, oil soup, go to the oil slick to ensure that the soup is refreshing.

7. Vegetables should be added 10 minutes before cooking.

8. Learn to reject flavors such as monosodium glutamate and chicken essence.

9. The stewing time is longer than that of stewing soup 1 hour, which is called three stews and four stews.

10, it is best to use a thick casserole for cooking soup.