Fish is a relatively cheap seafood with rich nutritional value and protein, and it is also a low-fat food in meat food, so fish is a popular food. In many practices, pickled fish is a very classic home-cooked dish. Fish made of sauerkraut tastes more delicious, because the whole fish will also reduce the fishy smell after adding sauerkraut. To enhance the taste, this is a very appetizing dish. People can drink soup after eating the dishes inside. Soaking rice and soup together is also a good choice.
When making pickled fish, please master three tips to make the fish hard and not broken, sour and spicy.
Most pickled fish are cooked with grass carp. Grass carp is very beneficial to human blood circulation and has a good effect on delaying aging. Therefore, eating grass carp properly is very beneficial to the human body. Grass carp is very popular. Ingredients are sold in major supermarkets. This also solves the procurement problem. Everyone can buy it easily. Go home and cook your own delicious pickled fish. Master some skills. So you don't have to buy food in the restaurant in the future. This is very simple and convenient. Let's learn how to pickle fish together.
The practice of pickled fish:
List of ingredients: 400 grams of grass carp, 300 grams of sauerkraut, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of pepper;
Production process: Step one, when buying fish, the supplier has already processed it. Go home and rinse carefully with clear water. Take out the fishbone and place it separately;
Step 2, put the remaining fish into a container and sprinkle with starch, so that each fish can be covered with a thin layer of starch.
Step three, I make my own sauerkraut. You can choose to buy it in the supermarket. When the sauerkraut is ready, put it in a pot and fry it.
The fourth step is to restart the pot, put a proper amount of oil in the pot, and when the oil is hot, add chopped shallots, stir-fry and give off a fragrance.
In the fifth step, firstly, put the fish bones into the pot, start stirring until they are half cooked, and pour in boiling water; Then pour it into the pot.
The sixth step is to add fried sauerkraut in 80% cooked state. After cooking for a while, remove the fish bones and sauerkraut.
When making pickled fish, please master three tips to make the fish hard without breaking. The seventh step of being hot and sour is to leave the soup in the pot, add the fish and continue to cook until the fish is cooked.
In the eighth step, put the previously cooked fish bones and sauerkraut on the bottom of the basin, put the fish on the top, and put a proper amount of pepper on it. When in use, put chopped peppers on it, pour in hot oil and start eating.
Cooking skills: 1. The oil in the last step must be burned hot. Pour it on the pepper to hear the sound of "yi yi". Sauerkraut can be made by itself or directly in the supermarket. Buy ready-made, bought in the supermarket, it is best to rinse it again. Sauerkraut should be fried in the pot first, so it will taste better.
2. In order to make pickled fish more delicious, skills are needed. When making pickled fish, you need to keep in mind three points. The first point is that fish meat and fish bones need to be cooked separately, because fish meat is relatively cooked and will decompose with the growth of fish meat. Therefore, it is necessary to cook fish bones before cooking fish. The second point is the sauerkraut that should be fried in the pot first, which will taste better; Third, the last step is to sprinkle some hot oil on the pepper, so that the fish will be stronger and more delicious.
3. When making pickled fish, please master three skills to make the fish hard without breaking, sour and spicy.