Ingredients: beef

Ingredients: onion, beef, carrot, green pepper, oyster sauce, egg white, water starch, cooking wine, soy sauce, sugar, chicken juice, garlic and ginger.

1. Remove the membrane from the beef tenderloin first, then slice the beef in reverse, then put it in a large bowl, soak it in water for five minutes, soak the blood in it, squeeze out the water and put it in the bowl.

2. Marinate the beef, first add a little salt, oyster sauce, cooking wine, and an egg white, mix well, then pour in water starch, grab it again, then pour in a little cooking oil and refrigerate for one hour.

3. Carrots are cut into rhombic oblique slices, green peppers are pedicled and seeded, onions are cut into hob blocks, and garlic and ginger are sliced. Put the beef with sauce in a 40% hot oil pan, smooth the beef at low temperature, and take it out after discoloration.

4. Leave a little base oil in the pot, first add ginger and garlic slices to stir fry until fragrant, then add all the side dishes and stir fry until raw, then add a little oyster sauce, soy sauce, soy sauce and a spoonful of sugar, then add beef and stir fry together, and finally add a little high-alcohol liquor and chicken juice, and stir fry evenly to get out of the pot.

Basic information of beef:

Beef refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bone can be used as feed.