Ribs casserole practice rice cooker as follows:

Tools\Ingredients: ribs, corn kernels, carrot kernels, pea kernels, shiitake mushrooms, rice, soya sauce, oyster sauce, rock sugar, ginger, scallions.

1, prepare all the ingredients, clean all the ingredients, carrot diced, mushroom diced.

2, ribs cold water pot with ginger and scallion knots blanch bleeding water, fish out and spare.

3, the pot add the right amount of oil plus rock sugar stir fry sugar color on low heat.

4, put the ribs into the stir fry color plus ginger.

5, add hot water that can not pass the ribs, add a pinch of salt, cook until boiling and then cook over low heat for 10 minutes.

6, the rice washed, add corn grain carrot grain pea grain mushroom diced, add the cooked ribs.

7, press the rice cooker cooking button, wait 30 minutes. Sizzling rice casserole is ready!