Papaya milk jelly

condiments

A papaya

A bag of milk is about 240ml.

Milk powder 15g

Appropriate amount of fine sugar

Coconut milk powder 120g

Geely powder 20g

Steps of freezing papaya milk

1, cut off one or two centimeters from one end of papaya (just expose the seeds), and dig the seeds clean with a spoon;

2. Heat the milk, pour in gelatin powder (if gelatin tablets need to be softened by soaking in water first), coconut powder, milk powder and fine sugar, and then turn off the fire.

3. Filter the hot coconut juice (to prevent the caked powder from affecting the taste and beauty), and then pour it into the dug papaya. 4. Put the papaya with the open end facing up on the lid (whatever can be fixed) and put it in the refrigerator for one night. Cut it open and you can eat it.

skill

1. gelatine powder can be replaced by gelatine tablets or pudding powder.

Chilled papaya milk

Exercise:

1. Material: chilled papaya 1000g, and chilled milk 500g.

2. Cut the papaya into pieces and remove the pulp and seeds.

3. Dig out the papaya ball with a ball spoon and fill the other half.

4. Fill it with iced milk.