1. Put the wheat starch in a large bowl, pour in the water, and use chopsticks to mix thoroughly into a thicker batter, if you can't mix the small lumps, you can pass it through the sieve

2. Soak the baked bran in water until it's soft, then squeeze out the water and cut it into small dices, and then cook it in water, then fish out and squeeze out the water and wait for it to be used

3. Prepare two flat-bottomed containers with a flat-bottomed plate, PIZZA plate, the lid of the snack box can be

4. Use a brush to brush a thin layer of oil on the bottom of the plate, stir the batter and pour a spoonful of it into the plate (from this step onwards, it is the same as washing the starch out of the pasta and then steaming the crusts with the slurry)

5. When the water boils in the steamer pot, put the plate with the batter into the steamer and steam it for 3-5 minutes until the batter solidifies and the surface rises to a large size. The batter is solidified, the surface of the large bubbles can be

6. Steaming time to the other plate ready, oiled and poured into the batter

7. Remove the steamed plate, into a cool water basin, so that the bottom of the plate to cool down, but also with cool water rinse the bottom of the plate, until the bottom of the plate cooled down a little bit, then you can easily peel off the crust

8. Remove the plate after the second plate filled with the batter into the pot to steam, so alternately Steam in the pot, so alternating operations, a moment can be all steamed

9. Steam the surface of the crust and then a thin layer of cooked oil brush, in order to prevent the staining of even

10. mung bean starch the same way

11. and then the cucumber julienne, bean sprouts blanched

12. Garlic water: garlic pounded into a puree, add some water, add salt to blend, and then some vinegar and mix well

13. p>

13. Eat, cut the cold skin into strips, mixed with shredded cucumber, bean sprouts, garlic water, poured with oil splash or their favorite seasoning, enjoy it