The fruit language of cherries is to know how to cherish. "Cherry" is the literal translation of the English name "cherry" in Cantonese. Cherry is very similar to cherish, cherish means cherishing.

Cherry, also known as big cherry, Hantao, Jingtao, etc., is the earliest tree fruit on the market and is known as "the first branch of hundreds of fruits". It is said that the oriole particularly likes to peck at this fruit, so it is also called "Yingtao". Although the fruit is as small as a pearl, its color is bright red and bright and clean, as exquisite as an agate gemstone, and its taste is sweet with a hint of sourness. It can be eaten fresh, pickled or used as an embellishment for other dishes.

Extended information:

Cherries have a particularly high iron content, ranking first among all fruits. Cherries are rich in nutrients and have the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people look good and beautiful," and are good for loss of appetite, indigestion, rheumatism and body pain. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

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