Main ingredients: 200 grams of pork belly, 20 grams of white fungus.

Accessories: 3g ginger slices, 5g green onion segments, 5g starch, 3g white vinegar, 5g wolfberry, 15g red dates, 2g pepper, 500ml water.

1. Cut the ginger into slices.

2. Cut the green onions into sections.

3. Soak the white fungus in appropriate amount in water.

4. Add starch and white vinegar to the pork belly, stir evenly and marinate for 20 minutes.

5. Pour cold water into the pot, boil the water to remove the fishy smell and remove the blood foam.

6. Cut the pork belly into strips.

7. Pour the pork belly and the prepared onions, ginger, wolfberries, and red dates into the water, bring to a boil over high heat, then reduce to low heat and marinate for 1 hour.

8. Finally, pour in white fungus and pepper and bring to a boil over high heat.

9. Picture of the finished product of pork belly soup.