Main Ingredients

Beef

400g

Zijiang

150g

Accessories

Oil

Adequate amount

Salt

Adequate amount

White sugar

1 spoon

Green and red pepper

50 grams

Light soy sauce

1 spoon

Oyster sauce

Appropriate amount

Steps

1. Wash the fresh beef.

2. Then cut into large thin slices and add onions, ginger and garlic.

3. Then add some water, some cooking oil, then add a little sugar and marinate for 10 minutes.

4. Wash the ginger and cut into thin slices for later use.

5. Heat the oil in the pan, add the beef and stir-fry.

6. When the color of the meat turns slightly gray, add the ginger slices.

7. Add the green and red peppers and stir-fry together.

8. Add appropriate amount of salt, sugar, light soy sauce and oyster sauce to taste.

9. Stir-fry over high heat and take it out of the pot.