Wash the chicken first, then cut it into pieces.

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Then separate the chicken from the chicken oil, pour some cooking wine into the chicken and cook it in a pressure cooker.

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Then turn off the fire, rinse the chicken, soak the dried mushrooms and black fungus in clear water, then take them out and clean them for later use, and cut the onion and ginger into sections for later use.

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Then clean the fresh squid, cut it into rolls and cook it in a pot for later use. If it is dried squid, you can soak it and cut it into small pieces. )

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Pour water into the pressure cooker, add chicken, add onion and ginger, add a little cooking wine, press for a quarter of an hour, and then add mushrooms, black fungus and squid.

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After stewing for half an hour on medium heat, add a little salt and pepper to serve.

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