Non-stick frying scallops tips:

1, choose fresh scallops.

2, after cleaning the scallops must be wiped dry. Otherwise it is easy to fry.

3, medium heat deep frying, do not use a spatula to turn over until set.

4, the oil should not over the scallops.

Specific steps and practices are as follows:

Materials: 2 scallops, 15 grams of green onion, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine.

Steps:

1, prepare the ingredients. Two scallops (cleaned, cut into sections and set aside), ginger, green onion, moderate amount.

2, marinade. Ginger, minced scallions, cooking wine, salt into the scallop section of the mix, marinate for about half an hour.

3, in the marinated scallop surface pat a layer of cornstarch. This is to absorb moisture.

4, put a moderate amount of oil in the pan, when the oil temperature is fifty percent hot, you can put the scallops into the pan. Do not flip without setting.

5, low heat frying surface golden brown when turning.

6, both sides of the fried surface golden brown can be.