The easiest way to make rolls is as follows:

Materials: 400g of all-purpose flour, 200-220g of lukewarm water, 2g of yeast, 30g of scallions, the right amount of pretzel powder, the right amount of cooking oil.

Steps:

1, first use about 40 degrees water to melt the yeast.

2. Pour the flour into a basin and add the yeast water.

3. Stir with chopsticks first.

4: Synthesize into a smooth dough with your hands again. Cover with a damp cloth for fermentation.

5: The dough is ready when it is more than twice as big and has honeycomb eyes. The dough must rise before proceeding to the next step.

6: Transfer the dough to a floured surface and let it rise for 5-10 minutes.

7: Chop the scallions and mix them with a little oil to keep them green.

8. Roll out the dough into a rectangular sheet with a thickness of about 3 millimeters.

9, spread a layer of cooking oil.

10, sprinkle the right amount of more pretzel powder, do not like the taste of pretzels can be only salt can also.

11, chopped scallions sprinkled well.

12, from the short side of the roll.

13, cut into segments cut even number, width in three centimeters or so.

14, take two pieces and stack them.

15, use chopsticks to press down from the center.

16: Round the ends to the center.

17, into the cool water into the steamer, do not open fire, cover the lid to wake up ten minutes, if it is winter two hair time to be a little longer. Ten minutes after the opening of the fire, counting from the water boiling hot steam 10 minutes, this time should also be based on the size of the rolls to determine. Turn off the heat and simmer for 3 minutes before removing the lid.

18, fragrant rolls can eat.