Sides: Vegetarian Tripe, Bamboo Shoots

Sides: Garlic, Dried Chili Peppers, Bell Peppers, Eggs

Seasonings: Salt, Sugar, Pepper, Wine, Soy Sauce, Bean Sauce, Chicken Powder, Water Starch

Slices of Boiled Pork - Spicy and addictive

Slices of Boiled Pork - Spicy and addictive

These are the best way to prepare the pork. p>1. Start preparing the side dishes

Prepare a suitable amount of vegetarian tripe, cut into shreds.

Prepare a few bamboo shoots, cut into slices with a diagonal knife.

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2. the following start to prepare the ingredients

preparation of pork tenderloin a piece of pork tenderloin, cut the tenderloin into 3 mm slices, not too thin batter easy to crumble, put the meat slices into the water in the scrub clean, drained of water and standby.

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3. The following began to prepare the accessories

Prepare a small handful of garlic, patted flat and chopped into pieces.

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Prepare the appropriate amount of dried chili and pepper spare.

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4. The following meat marinade

Basin into the salt 2 grams of sugar, a little freshness, 2 grams of pepper, a little wine to fishy, 10 grams of soy sauce, in one direction to the juice into the meat inside the meat, meat hit the gelatinous grasp more sticky hands, and then beat into an egg white, continue to mix marinate for 10 minutes, the egg white makes the meat The egg white can make the meat more tender.

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After 10 minutes, add a proper amount of water starch to the meat, so that the starch is evenly coated in the surface of the meat, locking the water in the meat, and then drizzle a little bit of food oil and mix it well and standby, vegetable oil can play a role in lubricating, preventing slippery boiled meat when the sticking.

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5. The following began to make the knife mouth chili

Burning oil in the pot, the oil temperature of fifty percent hot, pouring dry chili and pepper, open a small fire and slowly stir fry incense, the inside of the water to stir fry out of the chili and pepper stir fry into a burnt brown pour out of the oil control, cooled peppercorns and peppers become very crispy and then poured on the case on the plate with a knife to chop on it.

Knife mouth chili pepper is best to do now, so as not to lose the flavor, into the dish when the spicy flavor is not enough.

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6. The following began to stir fry side dishes

The pot and then burn oil, oil is hot, add a spoonful of soybean paste, the soybean paste fried scattered fried out of the red oil, into the appropriate amount of garlic continue to stir fry, stir fry garlic, bamboo shoots and vegetarian tripe into the pot, turn on the heat and stir fry for 30 seconds.

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After the side dishes are broken, pour in a moderate amount of water along the side of the pot, add 2 grams of chicken powder, a little sugar to brighten the soup, after the soup boils, then cook for a while to let the side dishes to absorb the soup into the flavor, the side dishes are cooked and then fished out, and placed on the bottom of the plate.

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7. The following began to cook the meat

The soup boiled to slightly open into the meat, the soup is too boiled if the meat is easy to get out of the yawning, about 1 minute of sliding, the meat boiled stereotypical become very slippery can be, and then hooked into the pot before the a little bit of water starch will be more flavorful, the meat out of the sheng, sprinkled with a ready knife mouth chili pepper and garlic waiting for the radical oil.

Cooking time should not exceed 1 minute, otherwise the meat is not tender enough.

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Pour the appropriate amount of chili red oil in the pot, the oil temperature burned to 7 into the heat, the pot poured on the cutlery chili pepper above the stirring out the spicy flavor, and finally put on the coriander delicious that is completed.

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Well, a spicy and tender boiled pork slices are ready.