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Cold salad! It's delicious! Essential menu
Cold spicy potato chips

Ingredients: 2 potatoes, chopped green onion, minced garlic, Chili powder, Chili noodles and white sesame seeds 1 spoon, 2 tablespoons soy sauce, white vinegar 1 spoon, oyster sauce 1 spoon, sesame oil 1 spoon, salt and sugar 1 spoon.

Practice:

1, making soul sauce: put chopped green onion, minced garlic, Chili powder, Chili noodles and white sesame seeds into a bowl 1 spoon, and pour in a proper amount of hot oil.

2. Pour 2 tablespoons of soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of sesame oil, oyster sauce 1 tablespoon, salt and sugar, and mix well.

3. Slice the potatoes, boil the water in the pot for 3 minutes, remove the cold water and put it in the basin, pour in the sauce and stir well.

Cold hot and sour bean sprouts

Ingredients: a catty of bean sprouts, half a cucumber, and a proper amount of coriander.

Practice:

1, prepare universal sauce: 2 tablespoons sesame, 2 tablespoons Chili powder, minced garlic 1 spoon and shallots 1 spoon, pour in hot oil, add 2 tablespoons soy sauce, 2 tablespoons aged vinegar, sugar 1 spoon and salt 1 spoon.

2, boil water in the pot, the water is boiled into the bean sprouts, and the cold water is removed for two minutes, and the water is controlled for use.

3. Put the bean sprouts in a large bowl, add shredded cucumber, pour the sauce, sprinkle some parsley, and stir well to eat.

Over-addicted spicy and hot mix

Practice:

1, sauce mixing: put millet spicy, Chili powder, chopped green onion, minced garlic and white sesame into the bowl 1 spoon, pour oil in the pot into the bowl, add light soy sauce 1 spoon, aged vinegar 1 spoon and oyster sauce 1 spoon.

2. Wash all kinds of favorite vegetables and frozen goods and blanch them in cold water for later use.

3. Pour the sauce on the cooked ingredients and stir well to enjoy.

Cold cucumber yuba

Practice:

1, wash and cut the cucumber, soak the yuba in water in advance, cut the coriander into sections, and fry the peanuts for later use.

2. Preparation of soul sauce: put minced garlic, shallots, Chili powder and white sesame seeds into a bowl 1 spoon, boil oil and hot oil in the pot, pour into the bowl, add 2 tablespoons of soy sauce, 3 tablespoons of aged vinegar, 1 teaspoon of salt, 1 teaspoon of white sugar and stir well.

3. Blanch the yuba 1 min, remove the cold water, put it in a pot, add the cucumber, pour in the peanuts, pour in the sauce, add the coriander, and stir well to eat.

Cold appetizing baby dish

Ingredients: two baby cabbage, chopped green onion, minced garlic, Chili powder and white sesame 1 spoon, 2 tablespoons of light soy sauce, white vinegar 1 spoon, salt, sugar 1- teaspoon, and millet spicy 1 spoon.

Practice:

1, make the soul sauce: put chopped green onion, minced garlic, Chili powder and white sesame into a bowl 1 spoon, and pour in the right amount of hot oil.

2. Pour two tablespoons of light soy sauce into the bowl, white vinegar 1 spoon, salt and sugar 1 spoon, and millet spicy 1 spoon, and stir well.

3. Wash and open the doll dish, boil the water in the pot for three minutes, remove the cold water and set the plate, and pour the sauce on the doll dish to eat.

hot and sour potato powder

Ingredients: potato flour 1 bag, chopped green onion, minced garlic, Chili powder, white sesame seeds, soy sauce, balsamic vinegar, salt, chicken essence, sugar, coriander and millet spicy.

Practice:

1, sour and spicy juice: put 1 spoon of white sesame+1 spoon of minced garlic+1 spoon of shallot+1 spoon of Chili powder at the bottom of the bowl, drizzle with hot oil, add 2 tablespoons of soy sauce +3 tablespoons of balsamic vinegar+half a teaspoon of salt+/kloc-.

2. Boil the water in the pot, cook the potato powder until it floats, remove the cold water and fish it into the hot and sour juice.

3, put the coriander, millet spicy and stir well.