Self-made ice cream 1, apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk. Technology: Wash the apple, peel and core it, slice it, stir it into slurry, add white sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator. Features: the fruit is fragrant and delicious. 2. Banana ice cream material: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar. Technology: clean and cut lemon 1 only, and squeeze juice for later use; Add1500g water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator. Features: Delicious and fragrant, with unique flavor, helping digestion, clearing fire and relaxing bowels. 3. Watermelon ice cream material: watermelon pulp 1500g, 2 eggs and 400g sugar. Technology: breaking watermelon pulp, taking out melon seeds, adding white sugar, eggs and1000g boiled water, stirring, heating at high temperature for sterilization, cooling, putting in refrigerator, and coagulating. Features: sweet and delicious, colorful. Homemade ice cream cheese is delicious and simple. The hot summer is coming. Now I'll teach you a trick to make ice cream cheese (it's easy to learn! ) Material preparation: 1, milk 2, a packet of cotton candy (bagged, sold in major supermarkets) 3, fruit (not limited in variety, depending on personal preference) Production method: 1, pour milk into the pot and heat it 2, pour cotton candy into the pot and stir to melt 3, turn off the fire and pour it into the container for later use after the cotton candy is completely melted 4, cut the fruit into diced shapes. Add a proper amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer instead of in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready! The characteristics of this ice cream cheese are: 1, and the making method is simple. 2. The made ice cream cheese is crystal clear like jelly, and it feels like jelly when eaten in the mouth. It is slightly sweet, slippery and very delicious. Self-made ice cream ingredients: 250ML Nestle whipped cream, 200ML milk, a box of strawberries, 2 teaspoons of corn flour and 20 teaspoons of sugar. Dry raisins: Boil some raisins in milk, then air-cool. When the raisins rise, take them out, add two teaspoons of corn starch to the milk, heat them slightly, stir until they are slightly thick, air-cool Nestle light cream with sugar, and send them away with a blender. Beat the fresh strawberries into a paste, pour them into the whipped cream, stir them with a blender for a while, put all the raisins into the cream paste, stir them with a manual eggbeater and put them in the refrigerator for freezing. After 40 minutes, take them out and stir them with an eggbeater. Pay attention to fishing the raisins up for another 40 minutes, and then stir them for ***4 times. You will be pleasantly surprised to find that a little change has taken place every time. It is very important to use the blender from the beginning to the later. The ingredients of sherbet ice cream are: milk 400g, sugar100g, corn (or rich flour)100g, sherbet (strawberry, pomegranate, almond and mint, etc.)100g, and whipped cream 50g. Technology: Pour corn flour (or rich strong flour) into half a cup of cold milk and mix well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and keep stirring. Cook for 10 second. When the milk thickens, turn off the fire and stir for a while. After cooling, add sherbet and fresh cream, put it in the refrigerator and coagulate. Features: Unique exoticism. Home-made ice cream (repost) main ingredients: whipped cream (100ml) and vegetable fat whipped milk (100ml) (as simple as that! It's no problem to use full fat! ) Accessories: sugar (20g, it all depends on personal taste, I put less, so I'm afraid of getting fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. ) (Nestle's light cream and three-flower vegetable fat light milk) Practice: 1. Add sugar to the light cream in several times. 2. Add the light milk 1 and mix well. 3. According to the taste, add vanilla extract to vanilla flavor, add cocoa powder to cocoa flavor (I will use the ready-made Nestle chocolate condensed milk at home), and add coconut shreds in moderation. If you don't have these raw materials, you don't need to add anything, it's just as delicious. Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. My experience is that by the third time, all the liquid will become solid, and then you can eat it. If it is not hard enough, you can continue the above steps. Burning ice cream This ice cream is wonderful to eat, but it is even more interesting at night, just like a burning snow mountain, with rich wine and unique flavor. Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and appropriate amount of ice bricks. How to make it: if you have an oven, it is not complicated to make your own ice cream on fire. Take a long cake (or bread) 1 piece, and take several spare pieces (the size is appropriate to tightly wrap the ice bricks) according to the thickness of 5 mm. Put 4 egg whites in a clean bowl, add a little sugar, and beat until it bubbles. Take another long pot, put a piece of cake in the center, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg white and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), light it on the table, and take out the egg shell, and serve. Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Home-made ice cream: 1. Take the yolks of 4 eggs and break them up. The supermarket has a special egg separator to sell, which is very easy to use. The less egg green is stuck next to the yolk, the better. Egg whites are reserved for double skin milk. 2.250mL Mengniu milk, heat it in a small pot, don't boil it, look at the gas just coming out on the surface. 3. On low heat, slowly add the broken egg yolk with stirring, and the milk and egg yolk can be completely mixed. Then add 1-2 spoonfuls of corn starch and continue stirring until it is completely uniform. Cool down. 4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat with an eggbeater. 5. After the stuff from 3 is completely cooled, pour 4 slowly. 6. Stir well with another stirring stick of the egg beater and put it in the refrigerator. Stir every 40 minutes. 7. You can add your favorite flavors, such as green tea, mung beans, strawberry jam, etc. during the second or third stirring. Home-made chocolate ice cream 1, add 4 tablespoons of sugar to 4 egg yolks, and beat them into milky white clockwise for about 5 to 10 minutes. 2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes. 3. Slowly pour the cooked chocolate milk into the beaten egg yolk and stir while adding it (otherwise the egg yolk will be cooked. ) 4. Cook it with a little fire (there may be egg yolk in this process, it doesn't matter). 5. After cooling, put it in the refrigerator and freeze it. Take it out and stir it several times in the middle. A long waiting process, until there are soft sand-like small crystals. PS: when it is not completely frozen, it can also be used as a milkshake. DIY is the most popular word for homemade ice cream cake, DIY for homemade bracelets and DIY for plush balls, but have you ever thought about DIY for cakes? Take advantage of this summer vacation, we also have a "do it yourself, have plenty of food and clothing." Preparation: two cups of red beans, water, sugar and cream. Practice: soak two cups of adzuki beans in water for one night, then boil them in a pot and take them out. Stir the adzuki beans evenly, filter out the bean skin residue according to personal taste, add100g sugar and a little salt, and let them cool aside. Take another cup of whipped cream and stir it into a paste. Stir it evenly with red beans, pour it into a container and put it in the refrigerator. Be sure to stir it twice during freezing.