1, wrap the eggplant with plastic bags and plastic wrap: the fresh eggplant is selected completely, and there is no broken eggplant to avoid eggplant rot. Dry the constipation water with a paper towel, and don't destroy the eggplant skin, which can avoid the invasion of germs. Prepare a plastic bag and plastic wrap, put the eggplant in the plastic bag, or seal it with plastic wrap, so as long as the eggplant is not damaged, it can play the role of moisture and heat protection, and put the eggplant in a ventilated place, so that the eggplant can not be damaged for a month.

2. Wrap the eggplant in a fresh-keeping bag or plastic wrap, put it in a dry carton and store it in a cool and ventilated place.

3, drying: some salt, a little water, choose some eggplant that is not rotten, remove the eggplant pedicle, wash the eggplant with water, cut into pieces, and then cut into long strips for later use. Add some water to the pot, blanch the eggplant strips, add salt and stir a few times. Boil the eggplant for 3 to 5 minutes, control the moisture on the surface of the eggplant and put it on a dustpan. Expose the dried eggplant in the sun, dry the water on the surface of the eggplant and make it hard. Put the dried eggplant into a plastic bag and pump out the air inside.