Practice steps:

Step 1, prepare flour.

Step 2: Mix with warm water to form flakes.

Step 3: Knead and knead the dough into a smooth dough ahead of time.

Step 4: Prepare the ingredients.

Step 5: Wash the beef and cut it into slices, then cut it into small cubes and chop it into a fine puree.

Step 6: Mince the green onion and ginger in a bowl.

Step 7, add the right amount of cold water and mix well (adding water is to make the meat more delicate and tender).

Step 8: Stick the radish into julienne with a fork.

Step 9, boil water in a pot, add a little oil when the water boils to blanch the radish for two minutes.

Step 10, over cool water with hands to squeeze the radish water.

Step 11, use a knife to chop the radish into end radish.

Step 12, add pepper, pepper, salt, seafood soy sauce, sugar, chicken essence and oil.

Step 13: Pour in the grated radish and mix well with your hands.

Step 14, the dumpling filling is ready.