Authentic Swiss Big Hole cheese is one with a bit of a bitter flavor, cheese is a fermented milk product. The flavor of cheese is the result of a complex chemical reaction between enzymes and fermenting bacteria***. Swiss Emmental large hole cheese, because it contains Propionibacterium fischeri, tastes like bitter almonds, and when heated and eaten, the bitter taste becomes lighter and the milk flavor stronger. When choosing cheese, you must choose the original cheese, although the taste is not as sweet as the re-manufactured cheese, but does not contain additives, flavorings, is the original flavor of cheese, healthier, and high nutritional value. You can do a variety of recipes to eat, heating the flavor is very good.