1. Handmade beef balls and beef tendon balls are delicious. After the soup is boiled, you can eat meatballs.
2, spoon handle meat, Zhang Xinmin teacher said this is the shoulder strip of beef, imported instant tender meat, soup rolled out, the next beef rinse will pick it up.
3, tenderloin with a little fat, fat but not greasy, fresh and delicious; After the soup is boiled, rinse it with it.
4. There are 1 striped toes, which are calf tendon muscles and grow in the rear legs of cattle near the buttocks. A cow only needs two small pieces, crisp and refreshing; After the soup is boiled, rinse it with it.
5, white radish cut into filaments, eat radish after eating meat.
6, wash the lettuce, lettuce is to eat meat, and then eat vegetables.
7. Celery is an excellent ingredient for soup. Put celery in a bowl and heat the soup. Strong flavor, warm heart and stomach.
8, the family around the hot pot, while chatting Tianya Shuan beef, happy.
Tip: It is best to marinate all beef with cooking oil first, which makes it taste fresher. When brushing beef, you should master the heat. After a long time, beef will get old.