1. Heat fresh milk, add fine sand, stir well, add gelatin tablets, cool to container and put in refrigerator?

2. Homemade strawberry jam: Mash strawberries into mud, put them in a pot, heat them, and pour in fine sugar until they dissolve and become sticky. After cooling, ice them and you're done ~

Thick cheese with strawberry jam is delicious.

4. Do it yourself! Please consider the materials ~ Gelatine tablets are hard to buy, generally a large box, food raw materials stores can sell yo ~! ! ! Geely powder, if it tastes strange, is not recommended! !

two

The practice of Beijing cheese:

Heat 500 ml of milk, add two teaspoons of sugar (more or less, or no! ), let go of the temperature!

8 tablespoons of fermented grains (also known as fermented grains or glutinous rice wine) and 4 porcelain bowls.

Pour wine into porcelain bowls, pour 2 spoons into each bowl, then add warm milk and mix with spoons! Put it in the oven, 120- 150 degrees for 30 minutes, cover it with plastic film and put it in the refrigerator! Take it out after 2-4 hours.

Without an oven, a microwave oven is impossible. I remember steaming for 30 minutes.

I made my own wine. It's very strong. They are sold in the supermarket, but don't buy the kind with water, just the original juice.

three

Method for making plum garden cheese

1) Boil the milk first, let it cool and add some sugar.

2) Add the mash, the ratio of mash to milk is about 1: 3, and stir evenly.

3) steam 15-20 minutes, then take it out, let it cool, and you're done!

It's that simple!

Several points for attention:

1. Milk must be boiled before steaming!

2. Don't have too much mashed potatoes, or they will taste bad!