Appropriate amount of pork belly

Proper amount of coix seed

Lotus seed right amount

Appropriate amount of yam

Lycium barbarum proper amount

Steps of Chinese yam, barley, lotus seed and pork tripe soup

1.

Clean the coix seed and lotus seed first, put a proper amount of water into the casserole, add lotus seed coix seed, and then prepare other materials.

2.

I directly soaked the fresh pork tripe I bought with Amway Dish New Detergent (you can wash it together with oil, starch or baking powder and vinegar, which my mother taught me before), soaked it in water for fifteen minutes after washing (because the detergent is used, there is no need to soak the useless pork tripe), and the soup pot is used as cold water. When the pork tripe is boiled together, it can be taken out and then cleaned.

3.

Cut the pork belly into strips and put it in the casserole. Open the casserole and start stewing the soup.

4.

After the water boils, put the chopped yam and medlar into the casserole, and I also put some mushrooms in it.

5.

The cooked pork tripe soup is very fragrant, and the pork tripe is very crisp. If you like the pork tripe, you can take it out and eat it cold.

Tips

It's rainy, and the weather is wet. I'm tired of eating bone soup and duck soup. For a change, coix seed has the effect of removing moisture. Don't add too much, and the baby is a little angry, so I choose lotus seed yam. The baby loves yam, so it's all aimed at what the baby likes. You can try it if you like.